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The Times
10 Top Indian Restaurants
This new-wave, smartly styled restaurant is famous for being the first Ayurvedic restaurant outside of London. The interesting contemporary menuentices with typical dishes including mussles hara masala (flavoured with curry leaves and lemongrass) and methi machchi tikka (salmon flavoured with fenugreek, cloves and yogurt cheese marinade before being char-grilled) and Hyderabadi bhuna ghost (pot-roasted spring lamb). Vegetarians get a huge, beyond -the-usual choice, with dishes such as a tremendous aubergine cooked in a chilli peanut butter and yogurt sauce. Breads deserve a special mention for being fluffy, buttery and first-rate, and include a wholewheat roti, kulcha and a mint flavoured paratha.
You can also enjoy watching the kitchen through a viewing window, but have patience with the slow service when its busy.
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Dilli Restaurant
60 Stamford New Road,
Altrincham, Cheshire WA14 1EE
tel: 0161 927 9219
fax: 0161 929 1213
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