The Ayurveda is one of the most ancient of India?s revered texts and its code of conduct for healthy eating encourages eating for longevity with wholesome, freshly cooked and properly prepared food.
Another body of revered texts, the Upanishads, reminds us that ?we are what we eat.?
Dilli?s chefs, all of them exponents of vintage Indian cuisine, are guided by this ancient wisdom.
The menu reflects the unique diversity of the cuisine, not only of the familiar regions, like the hugely influential Punjab, but also the important lesser known states.
And food is cooked in the traditional way ? with each dish created from a recipe that dates back generations.
The spices are handled with all the expertise required to exquisitely balance the vintage aromas and flavours of the cuisine to enable connoisseurs to enjoy their meal.
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