| Call to book for your party or special event.
Menu 1 - £18.25pp
Menu 2 - £22.95pp
Menu 3 - £26.25pp
Menu 4 - £29.95pp
© Copyright for all menus belongs to Dilli
Dilli Party Menu 1 £18.25pp
(Minimum for 04 persons dining)
Starters
Punjabi Samosa 1 Chilli
The original Samosa, stuffed with cumin and green chilli tempered potatoes and green peas
Dilli Ki aloo tikki 1 Chilli
Potato cakes with green peas, spices and ginger dressed up with youghut ,mint and tamrind dips
Bombay ki Mix vegetable bhajia
Combition of onion spinach and fenu greek with gram flour and fried
Main courses
Kadai Paneer 2 Chilli
Cottage cheese and peppers stir fried with crushed coriander seeds and pepper corn
Makki Khumb Masala 1 chilli
A exclusive dry combination of mushroom and corn with garlic flavoured spinach
Aloo Benarsi
Baby potatoes cooked in Indian five spiced flavoured sauce
Bagharey Mirch Baingan*** 3 Chilli
Baby aubergines cooked with sunb nose red and green chillies in peanut yougurt base gravy
Dal makhani
The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal.
Rice
Jeera pulao
Pulao rice tempered with onion and green peas
Basmati Rice
Steamed aromatic rice.
Bread
Naan
Leavened refined flour bread.
Kulcha
Crisp refined flour bread stuffed with yours choice of fillings-lamb, cottage cheese,onions or spiced potatoes
Peshawari Naan***
Naan bread stuffed with almonds and nuts
Plain Parathas
Crispy plain layered whole wheat bread
Roti
Unleavened whole wheat flour Bread
Gulab jamun
Dilli Party Menu 2 £22.95pp
(Minimum 04 Persons Dining)
Starters
Macchi Fry Koliwada 1 Chilli
Dry mango powder and Carom flavoured gram flour batter fried fish This is a traditional recipe from the village of the fisherfolk (Koliwada).
Chicken Tikka Haryali 2 Chilli
Chicken tikka marinated in mint flavoured marinade and char grill
Dungaree seekh multani
A lightly smoked Lamb mince kebab made with mint, poppy seeds and almonds
Main courses
Murgh Tikka Lababdar
Chicken tikkas cooked in creamy tomato –onion gravy flavoured with ginger and abundance of fresh coriander and finish of with hint of honey.
Rogan- e- Nisat 1 Chilli
Kashmiri Lamb curry flavoured with dry ginger, fennel and finish off with saffron
Vegetarian Main Courses
Kadai Paneer 2 Chilli
Cottage cheese and peppers stir fried with crushed coriander seeds and pepper corn
Aloo Benarsi
Baby potatoes cooked in Indian five spiced flavoured sauce
Dal makhani
The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal.
Rice
Jeera pulao
Pulao rice tempered with onion and green peas
Basmati Rice
Steamed aromatic rice
Vegetable Biryani
Bread
Naan
Leavened refined flour bread.
Plain Parathas
Crispy plain layered whole wheat bread
Roti
Unleavened whole wheat flour Bread
Cucumber Raita
A very refreshing cumin flavoured yoghurt.
Gulab jamun /Dairy Ice-Cream
Dilli Party Menu 3 £26.25pp
(Minimum 4 Person dining)
Starters
Sarson Wali Salmon 02 Chilli
Chunks of salmon in a marinade of mustard flavoured yoghurt and char grill.
Lamb Chops Baluchi 02 chilli
Aromatic succulent rack of lamb marinated with nutmeg and ginger juice braised slowly in tandoor
Tandoori Murgh 02 chilli
A tasty bar-be que delight marinated for hours and then cooked in the tan door-a conventional oven made of clay and fired with charcoal
Main Course
Jhinga Tamatar 01 chilli
Tiger prawns stir-fried with fennel and onion seeds in a garlic spiced tomato masala.
Hyderbadi Murgh do Pyaza 02 chilli
A specialty from the royal state of Nizam, famous for royal banquets
Rogan- e- Nisat 01 chilli
Kashmiri Lamb curry flavoured with dry ginger, fennel and finish off with saffron
Vegetarian Main Courses
Aloo Dhaiya Wala
Potatoes tempered with cumin seeds and tossed in with powder spices fish off with fresh coriander and hint of lemon juice
Makki Khumb Masala 01 chilli
A exclusive dry combination of mushroom and corn with garlic flavoured spinach
Punjabi Kadhi 01 chilli
Onion dumplings in a gram flour and butter milk sauce tempered with fenugreek seeds, asafoetida and garlic
Channa Pindi 01 chilli
Soft chic-peas dredged in a spicy semi-dry masala redolent of caraway seeds and garlic.
Rice
Jeera Pulao
Pulao rice tempered with onion and green peas
Basmati Rice
Steamed aromatic rice.
Bread
Naan
Leavened refined flour bread.
Kulcha
Crisp refined flour bread stuffed with spiced potatoes
Peshawari Naan***
Naan bread stuffed with almonds and nuts
Plain Parathas
Crispy plain layered whole wheat bread
Roti
Unleavened whole wheat flour Bread
Papad
Kulfi /Ice Cream
Indian ice cream made with reduced milk.
Dilli Party Menu 4 £29.95pp
(Minimum 4 Persons Dining)
Starters
Tandoori Jhinga
Shell on tiger prawns in creamed hung yoghurt with saffron and char grilled
Chicken Tikka Haryali 2 Chilli
Chicken tikka marinated in mint flavoured marinade and char grill
Dungaree seekh multani
A lightly smoked Lamb mince kebab made with mint, poppy seeds and almonds
Lamb chops Baluchi 2 Chilli
Aromatic succulent rack of lamb marinated with nutmeg and ginger juice braised slowly in tandoor
Main courses
Jhinga tamatar 1 Chilli
Tiger prawns stir-fried with fennel and onion seeds in a garlic spiced tomato masala.
Hari Mirch ka Khargosh 2 Chilli
Green chilli and ginger spiced Rabbit, cooked with snub nose chillies packed with pickle spices.
Kadai Chooza Kali Mirch 2 Chilli
A speciality of Peshawar now in Pakistan. Boneless spring chicken tossed with fresh herbs and black peppercorn cooked in a kadai an Indian pan similar to the Chinese wok.
Saag gosht
Wonderful combination of pureed spinach and spring lamb flavoured with roasted cumin and Kasoori methi.
Vegetarian main courses
Paneer Makhan Masala
A combination of cottage cheese and fresh fenugreek a dry ginger powder flavoured cashew and onion gravy.
Aloo Dhaniya wala
Potatoes tempered with cumin seeds and tossed in with powder spices fish off with fresh coriander and hint of lemon juice
Makki Khumb Masala 1 Chilli
A exclusive dry combination of mushroom and corn with garlic flavoured spinach
Punjabi Kadhi 1 Chilli
Onion dumplings in a gram flour and butter milk sauce tempered with fenugreek seeds, asafoetida and garlic
Dal makhani
The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal.
Rice
Jeera pulao
Pulao rice tempered with onion and green peas
Basmati Rice
Steamed aromatic rice.
Bread
Naan
Leavened refined flour bread.
Kulcha
Crisp refined flour bread stuffed with yours choice of fillings-lamb, cottage cheese,onions or spiced potatoes
Peshawari Naan***
Naan bread stuffed with almonds and nuts
Plain Parathas
Crispy plain layered whole wheat bread
Roti
Unleavened whole wheat flour Bread
Papad
Kulfi / Dairy Ice Cream
Indian ice cream made with reduced milk.
All prices include VAT @17.5%
A discretionary service charge of 12.5% will be added to your bill.
|
