STARTERS
Non-Vegetarian Kebab Platter for Two **£11.25
(excluded from offers)
Chargrilled selection of kebabs, prawns, chicken tikkas and lamb chops,served with fresh mint coriander and raw green mango dip.
Sharabi Mussels****£6.50
Fresh mussels reduced in white wine with fresh garlic, ginger, springonions and crushed black pepper.
Tandoori Jhinga (excluded firm offer)£6.75
Tiger prawns (shell on) in creamed hung yoghurt with saffron, chargrilled.
Macchi Fry Koliwada*£5.50
Dry mango powder and carom flavoured gram flour battered fried fish.This is a traditional recipe from the fishing village of Koliwada.
Dungaree Seekh Multani ***£5.25
A lightly smoked lamb mince kebab with mint, poppy seeds and almonds.
Masala Lipate Bataer**£5.75
Quail tossed in a wok until napped, cooked in chef’s special sauce andfinished off with lemon juice and fresh coriander.
Chicken Tikka Haryali£5.75
Chicken tikka in mint flavoured marinade and chargrilled.
VEGETARIAN
Vegetarian Kebab Platter for Two ***£9.25
(excluded from offers)
Assortment of vegetarian kebabs such as paneer tikka, stuffed potatoes,tandoori cauliflowers and stuffed green pepper.
Punjabi Samosa£4.25
The original samosa stuffed with cumin and green chilli, tempered pota-toes and green peas.
Dilli Ki Aloo Tikki£4.50
Potato cakes with green peas, spices and ginger dressed with yoghurt,mint and tamarind dips.
Paneer Goli Kebabs£4.50
Cottage cheese and potato balls flavoured with dry crushed pomegranateand served with mint and tamarind dips.
Bombay Ki Mix Vegetable Bhajia£4.25
Combination of onion spinach and fenugreek with gram flour and fried.
Pudhina Khumb£4.95
Mushroom stuffed with mint flavoured potatoes in pickle spices, wrappedgrill golden on an open fire grill. Served with mint and coriander dip.
MAIN COURSES
Sarson Wali Salmon **£9.75
Chunks of salmon in a marinade of mustard flavoured yoghurt andchargrilled.
Lamb Chops Baluchi **£12.95
Aromatic succulent rack of lamb marinated with nutmeg and ginger andbraised slowly in the tandoor - a conventional oven made of clay andfired with charcoal.
Tandoori Murgh **£9.95
A tasty barbecue delight marinated for hours and then cooked in thetandoor.
Lobster Peri Peri Exclude offer£19.95
Fresh whole lobster, cut and pan fried, with Goan peri peri masala.
Allepey Sea Food Curry ***£12.95
A variety of seafood stewed in coconut milk with shredded ginger,soured with raw mango - a dish from southern India.
Jhinga Tamatar£12.25
Tiger prawns stir-fried with fennel and onion seeds in a garlic spicedtomato masala.
Hari Mirch Ka Khargosh **£12.95
Green chilli and ginger spiced rabbit, cooked with snub-nose chilliespacked with pickle spices.
Thaaravu Roast - Chetinad Style ***£12.95
Pot roasted duck with crushed red chillies, aniseed and coconut milk.
Hyderabadi Murgh Do Pyaza£9.95
A speciality from the royal state of Nizam - famous for royal banquets.
Murgh Tikka Lababdar£9.95
Chicken tikkas cooked in creamy tomato, onion gravy flavoured withginger and fresh coriander and finished off with a hint of honey.
Kadai Chooza Kali Mirch£9.95
A speciality of Peshawar which is now in Pakistan. Boneless springchicken tossed with fresh herbs and black peppercorn cooked in a kadai(an Indian pan similar to the Chinese wok).
Murgh Tawa Masala£9.95
Stir-fried chicken dish with dry red chillies, green chilles, and gingertossed with diced onions and mixed peppers.
Raarha Murgh£9.95
A very popular bhuna chicken dish from the state of Punjab. A classicexample of the art of bhunao in Indian cooking.
Methi Aur Paalak Murgh£9.95
Chicken cooked with spinach and fresh fenugreek in the typical Punjabistyle.
Rogan-e-Nisat£9.50
Kashmiri lamb curry flavoured with dry ginger, fennel and finished offwith saffron (Rogan Josh).
Gosht Banjara£9.50
Very popular street food - lamb dished with coarsely grounded
spices and flavoured with cardamom and mace.
Nizam Korma***£9.50
A mild lamb curry cooked with nuts from the house of Nizam Hyderabad
Bhuna Gosht Beli Ram£9.50
Pot roasted spring lamb - an integral part of any banquet created by thelate maestro Beli Ram, the undisputed king of Punjabi cooking inundivided Punjab
Saag Gosht£9.50
Wonderful combination of pureed spinach and spring lamb flavouredwith roasted cumin and kasoori methi.
VEGETARIAN MAINCOURSES
Dilli Chat-e- Bahar£8.50
A tangy combination of pineapple, apple, pears, sweet potatoes and starfruits grilled in the tandoor.
Tandoori Paneer Shaslik£8.50
Chargrilled Indian cottage cheese flavoured with fenugreek leaves,onions, red and green peppers.
Kadai Paneer£7.25
Cottage cheese and peppers stir-fried with crushed coriander seeds andpepper corn.
Miloni Bhaji ***£5.95
A chef special - a melange of vegetables, stir-fried with curry leaves,mustard seeds and coconut milk.
Paneer Makkhan Masala£7.25
A combination of cottage cheese, fresh fenugreek and dry gingerflavoured cashew and onion gravy.
Aloo Dhaniya Wala£4.95
Potatoes tempered with cumin seeds, tossed in spices and finished offwith fresh coriander and a hint of lemon juice.
Kofta Banarasi£5.50
Dumling of Baluta and laner with Indian Five Spices in Tomato sauce.
Bagharey Mirch Baingan ***£5.75
Baby aubergines cooked with snub-nose red and green chillies in peanutyoghurt-based gravy.
Bhindi Masala£5. 75
Ladies’ fingers stir-fried with ginger and green chillies.
Makki Khumb Masala£6.75
A exclusive dry combination of mushroom and corn with garlic flavouredspinach.
Paalak Poriyal***£5.50
Baby spinach stir-fried with garlic, mustard seed, red chillies, split Bengalgram and grated coconut.
Bhein Masaledar£5.50
Stir-fried lotus stems cooked home-style with chef’s special spices.
Punjabi Kadhi£5.50
Onion dumplings in a gram flour and buttermilk sauce tempered withfenugreek seeds, asafoetida and garlic.
Gajjar Methi Vadi£5.50
A dish from the Hindu holy city of Benaras - a combination of freshfenugreek and spicy moong dal dumpling stirfried with spices and herbs.
Dal Makkhani£4.75
The black lentil delicacy incorporating fresh tomato and garlic, simmeredovernight on charcoal.
Dal Tarka£4.75
Red and yellow lentils tempered with mustard seed, curry leaves, dry redchillies and fresh coriander.
Chana Pindi£5.50
Soft chickpeas dredged in a spicy semi-dry masala redolent of carawayseeds and garlic.
RICE
Jeera Pulao£2.45
Cumin flavoured Basmati rice.
Basmati Rice£2.00
Steamed aromatic rice.
Vegetable Biryani£4.75
Fresh garden vegetables and saffron hued, khus flavoured basmati rice,sealed with dough, dum–cooked a la minute in a handcrafted handis.
Lamb/Chicken Biryani£8.25
Choicest cuts of spring lamb or chicken, arranged in layers with basmatirice, sealed with dough and dum-cooked with cardamom and saffron.
Goan Prawn Pulao£9.25
Basmati rice with prawns cooked Goan style.
BREAD
Naan£1.95
Leavened, refined flour bread.
Kulcha£3.25
Crisp refined flour bread stuffed with your choice of filling - lamb,cottage cheese, onions or spiced potatoes.
Peshawari Naan / Date Naan£2.95
Naan bread stuffed with almonds and nuts/or filled with dates.
Pudhina Parantha£2.50
Mint flavoured, crispy, layered whole wheat bread.
Plain Parathas£1.95
Crispy, plain, layered whole wheat bread.
Roti£1.95
Unleavened whole wheat flour bread.
Cucumber Raita£1.50
A very refreshing cumin flavoured yoghurt.
Green Salad£2.50
Onion Salad£1.50
Papad Basket£1.50
Extra Mango Chutney£0.90
Extra Mint Chutney£0.90
Extra Pickle£0.90
© Copyright for all menus belongs to Dilli
All prices include Vat
A discretionary service charge of 10% is added to your bill
For any food intolerances please contact the manager. Our products may contain
Traces of nuts, dairy and gluten.
* May contain bones
*** contain nuts
** Dishes with bones
Two chillies spicy
One chilli medium spicy
Three chillies very spicy
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