New A La Carte Menu offered by Dilli from November 2008.
Starters
Non veg Starters
Kebab Platter For Two £11.35
Char grill selection of kebab, prawns, chicken tikkas and lamb chops, served with fresh mint coriander and raw green mango dip.
Tandoori Prawn kali Mirch £6.75 one chilli
Tiger prawns marinade with black pepper and spices cooked in tan door
Tali Machi Masala £5.55 one chilli
Fried fish with aromatic spices, and coated with rice flour, this dish is from a region of Maharashtra and is eaten as a street snack in Bombay
Manglorean Crab cakes £6.50 one chilli
Crab cakes with mustard seeds, curry leaves, mango ginger and snub nose chillies
Batak ke bezule £6.90
Crispy Supremes of duck tossed with black pepper ,curry leaves ,mustard seeds .and yoghurt.
Acahri Murgh Tikkas £5.75
Boneless Chicken tikkas marinated in yoghurt and pickled spices
Sheekh Kebab Kangari £5.50
Skewered minced lamb kebabs, flavoured with mild cheese
Adraki lamb Chops £6.50 one chilli
Aromatic succulent rack of lamb infused with ginger juice,nutmeg and braised slowly in charcoal oven.
Vegetarian starters
Veg kebab platter For Two £9.50
Char grill selection of vegetarian kebabs such as paneer tikka stuffed potatoes tandoori cauliflower and stuffed green peppers.
Dilli Ki Aloo Tikki £4.55
Potato cakes with green peas, spices and ginger dressed with youhrt,mint and tamarind dips.
Samosa Ki Chaat £4.55 one chilli
A street snack from Delhi - vegetable samosas topped with yoghurt, tamarind and mint dip
Chote Bhutte Aur Paneer Amritsari £4.95 one chilli
Battons of cottage cheese and baby corn fried in spicy and tangy north Indian batter
Jhaal Moori £4.50 one chilli
A spicy street snack from Calcutta, combination of puffed rice rosted peanut and channa dal mix with spicy chuntneys.
Tulsi Paneer Tikkas £5.50
Chargrilled indian cottage cheese marinated with basil flavoured marinade and chargrill in tandoor
Bijnor Ki Pakori £4.25
Home style Potatoes and onion bhajias
Pudhina Tandoori khumb £4.95 one chilli
Mushroom stuffed with mint flavoured potatoes in picke spices wrapped grill golden on open fire.served with mint and coriander dip.
Main Courses
Non veg Main courses
Nibu Aur Dhaina Salmon £ 9.95
Chunks of salmon in a marinade of fresh coriander and lemon juice spiced and chargrill
Lobster Hara Pyaz £19.95
Fresh lobster stir-fried with spring onions, garlic and crushed black pepper finished off with a dash of lime juice
Malvani Prawn £12.95 2 chilli
Spicy coastal prawn delicacy from konkan region in Maharashtra,
Seafood Malai curry £12.95
A creamy coconut base sea food curry cooked in mustard oil and flavoured with bay leaf and mace. From Bengal - once the hub for maritime commerce.
Khatta Mittha Khargosh £12.95
A dish from royal state of rajesthan,rabbit on bone cooked sweet and sour
Pista aur Badam Ki Murghi £9.95
A rich mild chicken curry cooked in almond and pistachio base sauce. A dish from the moguls who ruled India.
Murgh Tikka lababdar £9.95
Chicken tikkas cooked in creamy tomato, onion gravy flavoured with ginger and fresh coriander and finished off with a hint of honey.
Rara Murgh £9.95
A very popular bhunna chicken dish from the state of Punjab. A classic example of the art of bhunao in Indian cooking
Kadai Chooza Kali Mirch £9.95
A speciality of Peshawar which is now in Pakistan. Boneless spring chicken tossed with fresh herbs and black peppercorn cooked in a kadai (an Indian pan similar to the Chinese wok).
Kozi Chettinad £9.95
Madras Chicken curry done to perfection with onion tomatoes and crushed peeper corn finish of with lemon juice and fresh coriander.
Hyderabadi Murgh Do Pyaza £9.95
A specialty from the royal state of Nizam - famous for royal banquets
Nizami Korma £9.95
A mild lamb curry cooked with nuts.
Kheema Do Methi Ki Petti Mai £8.95
Lamb mince and fresh fenugreek cooked together a very unique, tasty combination.
Rogan-e-Nissat £9.95
Kashmiri lamb curry flavoured with dry ginger, fennel and finished off with saffron.
Gosht Banjra £9.95
Very popular street food - lamb dished with coarsely grounded spices and flavoured with cardamom and mace.
Kolapuri Lamb £9.95
Maharashtrian style bunna lamb
Chugar Gosht £9.95
Hyderbadi lamb dish with sour spinach
Vegetrain Main Course
Paneer Mutter£7.50
Indian cottage cheese cooked with garden peas cooked homestyle
Aloo Ghobi Methi £5.65
Cauliflower and potatoes with fresh fenugreek and spices.
Paneer Mirch Ka Salan £7.75
Paneer cooked with snub nose red and green chillies in peanut youghurt base gravy.
Kadai Miloni Subzi £5.95
A melange of vegetables stir fried with kadai spices
Baigan Ka Burtha £5.95
Smokey egg plant mousse with onion tomatoes and ginger with fresh coriander.
Palak Poriyal £5.50
Baby spinach stir-fried with garlic. mustard seed red chillies, split Bengal gram and grated coconut.
Bhindi Peri Peri £5.75
Stir fried okra cooked in goan peri peri masala
Nadru Tawa Masala
Dhingri Makai Masaledar £5.75
Button mushroom and corn kernnal with herb and spices
Bombay Ki Aloo Bhaji £5.25
Mustard seed& curry leaves tempered potatoes cooked uddapi style.
Amritsari Pakora Khadi £5.50
Onion dumplings in a gram flour and buttermilk sauce tempered with fenugreek seeds, asafoetida and garlic
Dal Makhani £5.25
The black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on charcoal.
Hyderbadi Yellow Dhal £4.75
Red and yellow lentils cooked with green mango tempered with mustard seeds, curry leaves dry red chillies
Chana Pindi £5.50
Soft chickpeas dredged in spicy semidry masala wih garlic and caraway seeds
Rice
Jeera Pillau £2.45
Cumin flavoured basmati rice
Basmati Rice £2.25
Steamed aromatic rice
Vegetable Biryani £5.25
Fresh garden vegetable and saffron hued,khus flavoured basmati rice cooked ala minute
Andhra Chicken Pillau £8.95
Chicken rice and an artful selection of spices cooked in chicken stock.
Lamb Biryani £8.95
Choice cuts of spring lamb arranged in layers with basmati rice and dum cooked.
Goan Prawn Pulao £9.95
Basmati rice with prawns cooked goan style.
Bread
Naan
Leaved ,refined flour bread. £1.95
Kulcha £3.25
Crisp refined flour bread stuffed with your choice of filling-lamb,cottage cheese,onions or spiced potatoes.
Peshawari Naan/Date naan £2.95
Naan bread stuffed with almonds and nuts /or filled with dates.
Pudhina parantha £2.50
Mint flavoured,crispy,layered whole wheat Bread.
Plain Parathas £1.95
Crispy,plain layered whole wheat bread.
Roti £1.95
Unleavened whole wheat flour bread
Cucumber Raita £1.50
A very refresing cumin flavoured youghurt
Green Salad £2.65
Onion Salad £2.25
Papad Basket £2.00
Extra Mango Chutney £1.00
Extra Mint Chutney 1.00
Extra Pickle 1.00
© Copyright for all menus belongs to Dilli
All prices include Vat
A discretionary service charge of 10% is added to your bill
For any food intolerances please contact the manager. Our products may contain traces of nuts, dairy and gluten.
Two chillies spicy
One chilli medium spicy
Three chillies very spicy
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