Dilli is the real taste of genuine Indian cuisine.
Its reputation has been acknowledged by public and critical acclaim, consumer and industry awards and a Michelin listing as one of the top Indian restaurants in the UK.
A rating that The Times agreed with when the UK’s leading quality newspaper placed Dilli at the head of its national list of Asian places to eat.
Because Dilli provides discerning diners with the true taste of genuine regional dishes from the Indian subcontinent. Not westernised versions … but the real thing; classic Halal specialities cooked by qualified chefs whose training, in India, has included the word of mouth by which each generation learns traditional recipes.
Underpinning this is a commitment to ancient Ayurvedic principles that combat health threats by using particular ingredients to nourish specific parts of the body, counteract illness and help maintain the body’s natural balance.
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