Dilli wins Hi-Life Best Restaurant Award. Recent years have seen a huge upsurge in interest across the UK in understanding about the very finest
Indian cuisine, its preparation and ingredients.
This year’s Hi-Life Best Restaurant
Award winner for Cheshire, Dilli,
provides the perfect opportunity for those members who would like to experience some of the sub
continent’s finest cuisine, without having to trek half way around the world.
Restaurant owner Ravi Bajaj prides himself on the principles of Ayurvedic cuisine which is not only supremely tasty and satisfying but is also health
giving too.
Members continue to tell us how much they enjoy this small but much heralded Altrincham restaurant, so now is your chance to come together and enjoy it too.
There will be a celebration dinner held on Thurs 8th May 2008. The evening consists of 3 specially selected and prepared courses, each of which will be accompanied by specifically matched wines.
Tickets for this evening cost just £26
per person.
